This restaurant is my regular choice whenever I am in Cannes. The seafood platter (Euros 85) really appealled your appetite when it was served. Another nice dish is the plain pasta - no butter, no olive oil. Just freshly boiled pasta with a strong flour aroma was what I prefer. This way we can have something hot while taking some chilled tasty seafood (with a strong sea salty flavour). A perfect match! Their fish soup is not to be missed either. What's more, endive in France is very different from the endive I tried in Asia. It tasted so fresh and bitter sweet. Really like eating fruits and veggie in Southern France!
Looks like very healthy meal with no butter and no oil.
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