Thursday, December 20, 2012

麥兆記雲吞麵 Mak Siu Kee Wonton Noodle shop, Wanchai HK




 Read the article in the shop about its origin - quite a long article but strange that I still couldn't figure out on how it claimed to be related to Mak Um Kee on a some sort of son-in-law with this and that relationship.  Anyway, the noodle is pretty nice - very evenly thin and al-dente.  The wonton is not bad, but the worst part is the soup.  It was quite bitter (probably from the over-burnt of the dai di fish).  The veggie wasn't too fresh.  So half and half, I'd prefer to go back to Mak Um Kee.


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6 comments:

  1. AnonymousDecember 20, 2012 at 9:53 AM

    Wonton noodle soup is always my favorite.
    I had wonton noodle soup at Jean Dull at HK Airport yesterday; quite good to me.

    SS

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  2. Mickey MouseDecember 20, 2012 at 11:15 AM

    oh the soup is very important to me.

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  3. in the seaDecember 21, 2012 at 8:13 AM

    Got it! Will bring you to Mak Um Kee then.

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  4. StellaJanuary 16, 2013 at 11:48 PM

    I like its cousin Mak Mun Kee as the wonton noodle and veggie was so good.
    Thank you Sea.

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  5. in the seaJanuary 17, 2013 at 7:51 AM

    Sorry that time Mak Mun Kee dropped a bit though it's still very good.

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  6. StellaJanuary 17, 2013 at 11:31 PM

    Dropped a bit and still so good?
    I am glad it did drop a bit then otherwise too good is not good.:)

    ReplyDelete