Thursday, February 26, 2015

Visited 2 ramen shops, Sapporo, Hokkaido, Japan

There are quite many shops, especially the local ones, that they don't need an English name.  I ran into the below 2 ramen shops and got curious due to the crowd.  These 2 are both very nice.  Thick broth and noodle in perfect texture.  On my taste preference, I like the latter one which is less salty but aromatic with the right amount of cha siu (Japanese BBQ pork).

於

5 comments:

  1. StellaFebruary 26, 2015 at 7:19 PM

    I like the half cooked egg there.

    ReplyDelete
  2. in the seaFebruary 27, 2015 at 7:34 AM

    So do we..

    ReplyDelete
  3. StellaFebruary 27, 2015 at 2:10 PM

    Is this called the "won chuen egg"?

    ReplyDelete
  4. in the seaFebruary 28, 2015 at 6:20 AM

    I guess the egg soaked in hot spring water is the way of cooking. This one is soaked in a kind of soy sauce. Anyway, we can still consider it is.

    ReplyDelete
  5. StellaMarch 2, 2015 at 8:23 PM

    You are right Sea.
    AS long as it tastes good that is
    all it matters.

    ReplyDelete