Showing posts with label Western District. Show all posts
Showing posts with label Western District. Show all posts
Wednesday, July 13, 2022
Saturday, April 3, 2021
Tuesday, January 5, 2021
Cenacolo Italian restaurant, Western District, HK
In the past 2 decades, the western district has been changing rapidly. The noticeable part is the increasing number of western restaurants. Tried this one because it's not crowded inside. Tried their set lunch (about HK$150). All the dishes were pretty good.
Wednesday, December 30, 2020
Sunday, December 27, 2020
Wednesday, October 25, 2017
Sai Ying Pun MTR station, HK
Sai Ying Pun has been in my fond memory that I spent 3 yeas with my happy and down-to-earth classmates in a high school which was considered as outcast. There I caught up my study from the former so-called famous school. Out of the blue, I dropped by Sai Ying Pun again but this time it's by MTR. So long ago, I was a student having just a few dollars in pocket to walk a long way to just take one bus line in order to save money. There my long walk caught my teacher's notice and helped me to post some of my compositions in newspaper to earn some script fee. There I met my English teacher who helped me so much to improve my written and spoken English. Salute to Sir Mak and Madam Wong!
Friday, July 20, 2012
Xiao Tin Guo 小甜谷, Western District, HK
Due to its fame in Tai Hang, the shop opened a new branch in the Western District. Unfortunately, their food quality isn't the same. In fact, only a few items are good in their original shop. Guess the owner was too flattered by her friends around and so to make an unwise move. See this new branch so empty. As I tried their house signature iced red bean frappe (photo 3), that told why the shop got so empty. The frappe is just ice cubes blended. No red bean at all, and not even some lotus seed (as it claimed so).


Tuesday, June 5, 2012
砵仔糕 Mini bowl steamed cake, outside of Tak Kee Western District
On walking out of Tak Kee Chiu Chow restaurant in Western District, a cheerful granny asked for trying her mini bowl steamed cake, HK$4 for 1. It smells so good that I had to eat it right away. The red beans are very aromatic and in a very nice texture. The cake itself is not too sweet. So we can taste the original cake flavour too. Have to come back for another try.

Monday, May 30, 2011
Dinner Buffet, Courtyard by Marriott HK
From 8th May 2011, Courtyard HK has launched dinner buffet at HK$228+. As a result of their nice tea buffet, I promptly tried the dinner buffet lately. It turned out it isn't as nice as their tea buffet. Smelly king crab and seafood. Salmon is a cheap graded one. Prime rib was cut in half for roasting. So it lost all the juice inside. So chewy. Only the salad is right.







Monday, April 18, 2011
Spring Summer Review: MoMo Cafe, Courtyard by Marriott HK
Saturday, April 16, 2011
Western District and Sheung Wan 西環/上環 HK
1. Western Street西邊街/2. Middle Street正街/3. Eastern Street東邊街 - all these 3 street mark the area as Sai Yin Pun 西營盤, and leading up to the western mid-levels.
4/5/6. on Queen's Rd. West.
7. See how the road side construction is beautified with some flower and green.
8. Some very stylish balconies.
9/10. These 2 classic shops witness the growth of Sheung Wan. Some Malay Cantonese speaking Chinese are in the shop, speaking words like “無相干(doesn't matter), 侵侵(mix it) (this word reminds me of how we used to say 我哋侵埋你玩 (join us and play), but need to further clarify if it's the right word as I just guess it.









Monday, May 24, 2010
Momo Cafe, Courtyard by Marriott HK - summer review
Whenever we have spare time, see your family members and your friends. Take your time to enjoy your meal and chat whatever topic. No need for something fancy, something expensive. Momo Cafe HK offers tea buffet from 1pm to 5pm at a charge of HK$128+, with 10% discount offer for HSBC credit card and 20% for platinum card. Talk, eat something, and talk. 4 hours can pass very easily.
1. Very surprised to see Momo Cafe improving their tea buffet a lot with even more variety. Scallop sushi and more and the quality is above average. Their tuna string bean salad is pretty good. 2. unlimited supply of Taiwanese milk tea. I am not into it but the tea aroma and milk is quite balanced and not too sweet. I saw a lady took 3 more after finishing one.

3. The rice roll stir fried is quite nice and also the rice dumpling, but the BBQ pork bun isn't up to standard. They mis-handled the yeast 臭粉. Supposed it should be started from a flour/yeast base (麵種) and let it stand for overnight and further mix it with more flour batter. My mom. was so good at making this BBQ pork buns but regretfully I only remember her telling this part. :) Left ear in, right ear out. 4. A sushi platter selected by Jason. He claimed "yummy".

5. All the hot food have been improved. Quite surprised with the beef steak (with mushroom sauce - not salty at all and I can taste the original mushroom flavour.). It's quite a high grade beef quality - very strong and thick beef flavour. No need to season. 6. Tom Yam noodle. Momo served more than 8 varieties of noodles, from wheat, black sesame, veggie, egg to shrimp roe.... The noodle is of quite a high quality. Not mashy and not hard with strong flour aroma while having each characteristic of the variety. The tom yam is quite Thai style - quite salty to me but that's the Thai local style.

7. Their mini chicken pies never disappointed me. Still good as it has been. 8. They set up a station of Taiwanese snowy ice and they use the original ice solid with slight flavour of condensed milk. I spent so much time on searching this original ice solid of my favourite snowy ice and didn't expect to see this old friend in a hotel cafe in HK. Those self-acclaimed authentic Taiwanese snowy ice shops should come here and see this one. Another delight is the mini balls. It's not those of Taiwanese milk tea. The black ones are filled with chocolate syrup and white with lychee syrup. When you bite it slightly, it will "pop" in your mouth. The lychee flavour is very lychee!

9. Creme brulee still good. 10. Dark choco. with melty inside. A bit too dry on the outside but not too bad. At least it's some nice dark choco. used.
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