Thursday, December 31, 2020

Wednesday, December 30, 2020

Tuesday, December 29, 2020

Monday, December 28, 2020

Sunday, December 27, 2020

Saturday, December 26, 2020

Wednesday, December 23, 2020

Cats


 

Monday, December 21, 2020

Briketenia, Harbour North, HK

The meal set reminded me of the portion size I tried in France.  I am a big puzzled with some claim, especially from HK that portion size of French cuisine is tiny.  All the dishes were pretty good, especially with a nice harbour view in North Point.

 

Sunday, December 20, 2020

Saturday, December 19, 2020

Friday, December 18, 2020

Thursday, December 17, 2020

Minute jungle


 

Wednesday, December 16, 2020

On and off


 

Monday, December 14, 2020

Sunday, December 13, 2020

Hang on


 

Saturday, December 12, 2020

阿芳上海餛飩,Fang's Shanghai Wonton, Jordan, Kowloon, HK

Quite nice to try some freshly made Shanghai dumplings at around HK$50 and the smoked fish at HK$15.  

 

Friday, December 11, 2020

Spot




 

Thursday, December 10, 2020

Ming Wah housing estate, Shaukiwan, HK

Finally we could see the rephrased Ming Wah housing estate at the junction on the sharp curve of this famous long steep Chai Wan Road (or in Chinese長命斜). 

 

Tuesday, December 8, 2020

Monday, December 7, 2020

Le Bistro Winebeast, Wanchai, HK

Originally visited a restaurant next to this place but that one wasn't good for seating.  No harm to try this one as it looks quite French authentic.  The house manager came to ask if we need help about their menu.  My friend was courteous to say so.  I expected he could have some recommendations rather than just direct translation.  The place claimed to be a fine dining restaurant but in some details I don't agree to it, especially the dinner cost about HK$500.  The butter was in the fridge for a long time and only one tiny plate was served and yet the bread was in a portion for 2.  They didn't have Evian or other French brand's bottled water.  The salad wasn't quite appealing as I found quite some rusty veggie in it.  I had a grilled tuna.  It was luke warm and it was quite a turn off for seafood being served in luke warm.  Perhaps they spent much time on the presentation and garnishing.  Service wasn't good either as the manager interrupted quite rudely when I was ordering the dishes with the waitress.  Perhaps this place is good for food with wine pairing.

 

Sunday, December 6, 2020