There are an increasing number of various restaurants in almost every corner of the HK int'l airport, which made a journey more memorable with something nice massaging your stomach. However, the price and quality varies quite extremely, some at HK$100 or more but some at HK$30. The higher priced ones may not be as good as those at $30. Like this one, at first, I was wondering how good it can be that a bowl of noodle is at $30. It turned out it isn't the best but when the noodle is freshly made, it already gives a distinctive remark! The soup for the beef noodle I tried is a bit salty but that's the original essence of native Shanghai food, either salty or sweet. This shop is on the level 6 of terminal 2 and it's worth for a try.
