Due to the location on the northern shore of Mediterranean Sea, there are quite a number of Moroccan restaurants in Cannes. Though I am not a big fan for Moroccan cuisine, as I have taken quite many French meals, I felt like trying a meal from this place, as I noticed quite many local French visiting here. The waitress recommended me to try their Moroccan salad (photo 3) and their lamb stew with dried plum. Then on the other set, she suggested their deep fried food and slow cooked lamb leg with veggie over couscous. I was shocked when they served such a big plate of food - good for 4 persons. However, these 2 dishes are not bad though I found a hard time with my stomach. So I had to ask for a citron sorbet as the dessert to take out the heavy feeling.
