Booked this hotel because of the recommendation from a business fellow, as it's close to the local Government offices. The room rate is relatively lower than other Asian cities, at US$95 net without ABF. The reception is on the 62F and the rooms are from 63-70F. The room is very spacious but this time I felt something in the room. However as I was tired enough not to care about that.
Showing posts with label Vietnam. Show all posts
Showing posts with label Vietnam. Show all posts
Saturday, August 3, 2019
Friday, August 2, 2019
Food platter, Hanoi, Vietnam
It seems the local food has remained quite the same. Personally I am not into Vietnamese food in Vietnam, e.g. chewy chicken feet, greasy-fried chicken wings. The Viet cuisine in HK, SG, TW and TH are more refined. The better part is their fresh vegetable and fruits. I can take it as they are.
Thursday, August 1, 2019
Tuesday, March 8, 2016
Domestic business class, Phu Quoc Island to Ho Chi Minh City, Vietnam Airline
Taking a domestic business class with Vietnam Airline isn't a big difference of the price with economy, about 8-10% more. The seat isn't too appealing though it's much more spacious than economy. The lounge is much below standard. Didn't touch those food at all. Because of the Chinese New Year, a nostalgic snack platter box was served.

Monday, March 7, 2016
Saturday, March 5, 2016
Casa Italiana, Salinda Phu Quoc
This restaurant is pretty quiet as compared to the main restaurant (which is just right next door). The prices may be the factor. Out of curiosity and also for some quiet time, it would be nice to give it a try. Unfortunately, kids from the next door ran in and out of this restaurant.
The amuse bouche is a meat ball and a bean soup. The bread is nice to go with these. Then we ordered a tuna salad, tomato soup, prawn pasta, seabass on a mashed cauliflower potato bed. Further on the dessert, we had a tirmaisu and a chocolate lava cake. To me, the meal isn't that expensive, if we get the same quality in Hong Kong. The bill is about HK$500 for this meal.
Friday, March 4, 2016
Subscribe to:
Posts (Atom)