Saturday, December 27, 2008

Kanabnam, on Chao Phrya River, Bangkok

Think this is the best Thai restaurant I have ever been to. Getting there isn't difficult. Just take the orange color boat from Sathorn Pier and get off at the Krung Thon Bridge stop and the restaurant is after the bridge next to it. Thanks to Thailand Club who brought me and my sisters' families there. All the food are so nice there and my no. 1 recommendation for local Thai food! Also taking the boat is another good ride and to avoid paying those B500 longtail boat for touring. You just need to pay B17 (HK$4). Then take a taxi back to the hotel or your next destination, as the boat service stops at 7pm.
1. The restaurant. 2. me and my sisters' families.

3. view to Krung Thon Bridge. 4. crokle (not sure the exact spelling).

5.Yum Shrimp salad - excellent lemon grass crunchy and sweet/sour taste with the shrimp. 6. stir fried bitter gourd leaves - very good stir frying. High heat quick stir frying!

7. oyster omelette - the best I have ever tried! Crispy outside and juicy inside! 8. a must for this river prawn - see at the bottom of this section for how to make it.

9. fried fish in Kiang Leiung soup. Very nice match and soup! 10. though it's not a free range chicken, it's marinated quite well and also grilling in a nice way to keep the juice of the meat.

11. stir fried morning glory. 12. seabass grilled in rock salt.

13. Pad Thai - very nice one! Like I told before, there are a few things I often want to have in order to tell how good the restaurant is. So I have a Pad Thai ordered. They use some very nice dried shrimp and it's a very nice quick stir frying. It's just some little details that makes the dish a whole lot different! Most of the so-called famous Pad Thai are either like a factory-made food or something with heavy gravy, but this one is not. It's made to your oder and the ingredients are nicely picked. 14. my favourite somtam - also very nice!

15. even the Tom Kha Kai is nice! 16. see how this cheerful madam grill the chicken with charcoal.

17. see how the prawn got cooked. 18. the chef poured some oil in it and made it a 2 floor flame like a mini-volcano. I already adjusted this photo to 100% reduced exposure but the flame was too explosive. Even if you are 10 feet away, you may get a bit sun burned. Advise putting on some SPF 30 sun tan lotion. :)

19. Then it's done and served on the table. Interesting the chef put some parsley in it and made it so aromatic! Bravo for the show and 2 thumbs up for whole concept of cooking!

12 comments:

Stella said...

Lucky you.
All the dishes looks so yummy. Please tell Thailand Club I want to come here too next time.
P.S. Yesterday when I read this post(using IE), the cursor did not move and when I tried to scroll down to read my whole computer was blank then freeze. Tonight the same thing. So I am now in Chris' room borrowing his computer(he has Firefox).

in the sea said...

Stella, I guess you might have been there... Check this link http://thaisclub.blogspot.com/2008/04/our-10th-and-11th-day-in-bangkok-we-ate.html

I got told there is some virus attack thru' IE and that made IE like a retarded lately.

Anonymous said...

the virus invade via IE will further damage the whole hard disc, so i ask SS to uninstall IE and switch to Chrome (or at least Firefox)

SS never been to Kanabnam

:)

/TC

Nikki said...

特別推介火燒蝦、燒雞,風味與別不同,不能在別處品嚐到的。多謝米高哥哥!

Anonymous said...

that hot flame prawn looks so good.

Stella said...

Hi Sea,
The IE for your blogs is crawling like a turtle.
I am now borrowing Chris' computer for 30 minutes as he has Firefox. I can really tell the difference by its speed of downloading.
I don't think I have been here at all as I never rode any boat to eat. The only boat I rode is at the Peninsula Hotel and that is it. I will check the link to double check.
Anyway, I want to come here again as your dishes here look so yummy. Particularly the shrimp on fire.

Stella said...

Excuse me, it is not shrimp on fire, it is "big prawn" on fire instead.
I looked again on your photos closely and I am pretty sure I did not come here.
I had no recollection of any boat ride to eat seafood, nor any bridge before a meal, nor any pier before dinner in BKK. And if I came here before, I am sure TC would have ordered that "big prawn on fire" for me too, which I had no recollection at all. So my conclusion is:
**Mr. Thailand Club, I want to come here next time.

Stella said...

OK, I just noticed TC's comment to mention "I have never been here".
Thank you In-the-Sea for taking these nice pictures and show all these dishes. Otherwise TC might have missed out this place for me since he has too many good places in his mind.
Hello Thailand Club, I LIKE TO TRY THIS PLACE NEXT TIME. THANK YOU FOR YOUR ATTENTION DEAR.
:)

in the sea said...

Oops, sorry I thought you had been there as on the TC's title blog as "04/our 10th and 11th day in Bangkok".

Yes, it's really good and you must go there for a try. :)

Fillet-O said...

Wow what a prawn in fire! Yummy even by just looking at them.

Michael said...

Khun Nikki you are welcome :)

Stella said...

Glad that both TC & your blog are normal and smooth tonight(I have been using Firefox for a week).
:)