Monday, April 13, 2009

Aleenta Phang Nga part 2


1. At dinner time, the restaurant will have some complimentary appetizers before the meal. Kind of fusion food. 2. Their bread is quite nice and especially they have Chinese style steam bun (hot and moist).

3. Lobster Bisque - B280 and it's quite nice. 4. Tom Yum Krung - didn't expect their Thai food is better than their Western food. It's about B240. In general, the food's prices are not that unreasonably expensive and that made us eat in the hotel rather than taking a cab for a meal at a transport cost more than the meal cost.

5. Pork chop in apple mushroom sauce. Everything is ok except the pork chop is a bit too thin making it a bit dried out. 6. Pak See Eiu (stir fried flat noodle in soy sauce). The beef is a bit over-cooked but the stir fried noodle is quite nice.

7. Moon over Aleenta - very tranquil and peaceful. 8. Organic apple juice.

9. Orange juice. 10. this tray is just a starter for the breakfast. Noted on the top tray - there is some nice cheese but together with Chinese preserved quail eggs. Interesting combination but not all appreciate it.

11. the dessert tray - presentation-wise, it's quite something. 12. home-made jam - also quite nice.

13. the croissant is nice too. 14. the congee is the only Oriental main course for the breakfast menu.

15. the coffee is just average. 16. Apple, carrot and beet root juice - quite a nice combination.


17. The omelette - pretty good. 18. after you signed the bill, you would be given a sweet for a lovely day ahead.

1 comment:

Anonymous said...

I like the photo of the moon at night.