1. Something from the West. 2. as well as for this plate.
3. the bread is nice too. 4. we ordered a 30 day dried age beef fillet. Texture wise, it is very nice and the taste of beef is quite strong - highly recommended. However, my personal preference is to have fresh meat and I don't mind chewing it a bit. I was once asked for why I didn't go get the Australian/US steak but insist on buying fresh cuts from the butcher's table. I know the dried age or prepared meat is much of a difference but it's probably my grand mother's influence for getting everything fresh from the market. She often told me to go to the market twice for the lunch and dinner. Don't save time for a one time shopping for both lunch and dinner time if time permits.
5/6. Another look at this nice beef filet!
2 comments:
This time I visited Chokchai Steak House in front of Farm Chokchai. It is known that Farm Chokchai is a dairy farm and nowsaday, they open for an agro-tourism. Travellers can visited and looking inside their farm. When you finished Farm tour, you can enjoy the steak at Chokchai Steak House in front of the farm.
The decoration at Chokchai Steak House is a log home and cowboy style. The atmosphere is look alike you are eating in the jungle.
The recommended menu is a various kind of steak. You can select your steak from the different grade of beef. It is sure that the better beef is higher price. The steak price at Chokchai Steak House is starting from 150 baht.
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Good source for Thailand travel deals
By the way, their fresh milk is good and also the fresh milk ice cream.
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