Yuet Heung Restaurant 悅香飯店, Wanchai, Hong Kong

This restaurant has been very famous for its "Chicken soaked in dried scallop/dried shrimp soup" (香妃鷄). Tried this about 15 years ago, but got annoyed with their services or I should say no services. So at my recent visit, their services maintained the same. When I entered the place, the receptionist used her finger to point to upstairs. The waiters are for sure on the same level of silence. Ordered their signature chicken. A bit disappointed with the chicken having been soaked in the soup a bit too long. Tured out a bit salty and the meat a bit rough. HK$145 for half portion is a bit expensive to me, considering this quality. So the kai lan stir fried with semi-sun dried squid is pretty good. The sweet and sour pork is also in a right method of cooking. Yes, the method is but the technique isn't. They used the pickled baby onion 喬頭 and this is the classic one. However, it's a bit too sweet and the final deep frying isn't right to have it dry enough. After the meal, I asked if they have a dessert menu. A rough "no" was given. So this rough answer does go with their rough chicken texture. Very consistent. I guess I'll wait for another 15 years to try my next visit. :)