Lawry's offers a Sunday brunch from HK$200-320 including a red or white wine or fresh juice, a salad or soup, a main course and a coffee or tea. This time we ordered a mix grill (lamb/steak/spring chicken/sausage) and a grilled seafood platter (lobster/prawn/salmon/sea bass/scallop/mussel/squid) and a prime rib of course. Everything is awesome and unexpectedly fresh. Had 2 baskets of bread too. Nice wine and freshly squeezed juice to the appetite and aromatic coffee and tea to finish. Highly recommended to bring your family for this brunch on weekend.
5 comments:
I think the price in HK a cheaper considering more choices of food and nice portion and quality as well.
A boring prime rib by itself in Lawry here is already $35US.
I think it's the same price if it's a dinner menu.
wow the seafood platter sounds plentiful. mixed grill is not easy to do, to put everything in one plate flawlessly needs some culinary goodness, so Lawry's really worth the trophy from us.
Lawry menu is limited in LA, but the prime rib is still super with good price.
Right, I didn't find any flaw from this meal. The seafood is a super bargain though I still wouldn't wanna miss their prime rib.
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