Got a thin crust pizza with heavy cheese, bacon and cheese, a mixed salad and the house signature dish melted cheese with potatoes and some pickled. If the dishes were served one by one, the whole meal experience would have been much better as the melted cheese would get less aromatic when it gets cooled. So in this connection, it tells the careless mistake of the restaurant.
I recall the cheese meal I had in Annecy (near the border with Geneva). That restaurant could serve the cheese meal for you to slowly enjoy it.
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