Sunday, April 26, 2020

Cafe Muji, Harbour City, TST, HK

This one might be the worst branch of Cafe Muji.  Tried their meal set for a hot and cold dish.  I made a mistake to get their grilled mackerel.  If it wasn't enough, and yet it was cooked a long time a few hours ago, it was very awful.  The beet root salad wasn't good either.  The only one I could eat was the sesame   roll.  It's better to get the quiche.  At least they just reheat it.

Wednesday, April 22, 2020

Sunday, April 19, 2020

Art pieces in K11 Musea, Tsimshatsui, HK

I don't really appreciate the art pieces in this mall.  It's a bit too deliberate, pressing you to see them as an art piece.  Even the titling was a bit too expressive.

Tuesday, April 14, 2020

Reign, the Abalone House, K11 Musea, Tsimshatsui, HK

Had a very nice lunch at this restaurant.  At first, the waitress was very pleasant to explain briefly and yet to the points of the menu they served.  Secondly, I asked about the tea selection.  She recommended us to try their African Roobois tea, and also their Rose Pu Er tea.  So good that we finished the whole pots of tea.  The waitress also got us their house signature cookie made of olive oil instead of butter.  We took a 3 course meal.  The appetizer was an Iberico ham with tomato, olive and cheese (I forgot to take a photo of it).  We took the main chilled abalone noodle.  I should have ordered a bread basket to go with these 2 dishes.  The desserts are not to be missed.  We had their signature panna cotta and chocolate ice cream.  The chef put some bird's nest to make it very different.  At first, I was a bit questioning about their restaurant's name, but after the try, I'd say it's their self-confidence, rather than a conceit.

Friday, April 10, 2020

小月渡麵,再渡江 - 香港。Du Hsiao Yueh restaurant, Times Square, Causeway Bay, HK

Running a branch overseas isn't easy when you may not find the original ingredients.  This one is getting quite close to those I tried in Taiwan, but the cabbage, spare ribs and chicken didn't let me feel these were from Taiwan.  After all, all the dishes are still good, especially the stew minced pork on rice.

Wednesday, April 8, 2020

The under pass to K11 Musea/Hotel Rosewood Tsimshatsui

Remember the under pass from hotel Sheraton to New World shopping mall.  Now that the New World shopping mall has become K11 Musea and Tokyu Department store as Hotel Rosewood.  Thought this under pass would have been refurbished completely, but the ceiling is a bit too low that I can reach it easily.

Tuesday, April 7, 2020

Sunday, April 5, 2020

Converse


Friday, April 3, 2020

Apricot tart and choco tart by Passion, Causeway Bay HK

Passed by Lee Garden and noticed this new branch.  Tried their apricot tart and choco muffin.  I'd like the way they made it not that sweet but with a strong flavour of the ingredients.  HK$28-35 for a pastry is quite a good deal and it's quite a big size.