Had a very nice lunch at this restaurant. At first, the waitress was very pleasant to explain briefly and yet to the points of the menu they served. Secondly, I asked about the tea selection. She recommended us to try their African Roobois tea, and also their Rose Pu Er tea. So good that we finished the whole pots of tea. The waitress also got us their house signature cookie made of olive oil instead of butter. We took a 3 course meal. The appetizer was an Iberico ham with tomato, olive and cheese (I forgot to take a photo of it). We took the main chilled abalone noodle. I should have ordered a bread basket to go with these 2 dishes. The desserts are not to be missed. We had their signature panna cotta and chocolate ice cream. The chef put some bird's nest to make it very different. At first, I was a bit questioning about their restaurant's name, but after the try, I'd say it's their self-confidence, rather than a conceit.
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