Thursday, May 28, 2020

Malacca Cuisine, Fortress Hill, HK

Noticed quite a no. of Malay and Vietnamese restaurants in North Point to Fortress Hill.  The aroma of Malay spare rib soup from this shop drove me to get a hearty meal.  They offered a dinner set including a spare soup with rice noodle, a side dish and a drink at about HK$78.  I chose a morning glory with Malay shrimp paste and a red date/goji berry drink.  The spare rib soup was indeed very nice.  Spare rib was done in a nice texture, not too chewy nor too soft.  The shrimp paste was hot but very aromatic. 

No comments: