A two-thumbs up roast chicken, by Alfafa restaurant, North Point, HK

When I told my sister about the roast chicken of this place, she told me that's the best chicken ever she has tried.  What a coincidence and perhaps that's our common feeling about cooking.  The waiter reminded that it took 30 minutes.  I can say it's much worth it even it takes an hour.  That's how good about cooking fresh to the order.  What's more, I'd like they put generous veggies to absorb the chicken aroma with a fresh rosemary on top.  When you cut it, the hot aroma and juicy texture of the chicken meat is still in my mind.