Quite interesting that over the past 20 years Cheung Chau has been so famous for its chilled mango sticky rice dumpling (芒果糯米糍). Perhaps it's because there are some classic Chinese bakery shops which are good at various Chinese buns & pastries. So I passed by this shop and got attracted by their other classic sweets like red bean sweet and walnut creamy soup. Quite classic taste though a bit too sweet to me
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