Saturday, February 20, 2021

Fleur de Sel, French crepe restaurant, Causeway Bay, HK

Interesting some hurry to leave but on the other way round some get in town.  I've seen a growing no. of westerners moving into HK.  Restaurants can tell. 
I'm delighted to find this place as the name reminded me of the sea salt I bought from Cannes.  The glass mat is also my fond memory of Cote d'Azur.   Furthermore, I'd like the big poster - imagine how the restaurant's owner took a bicycle ride from France to HK.  Very French style!  Bon appetite.  The crepe tasted even better that I decided to get one more for dessert.  Forget about the calorie.   

 

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