This French restaurant served a 3 course lunch set at around HK$400. I chose a Nicoise salad, beef filet and a fruit salad with sorbet. I couldn't say the salad is a salad. As seen, there were 2 tiny veggie on 4 tiny tuna slices with capers and sauce. The main course was also very small. The dessert wasn't too big as I had a very close up to take the photo. All the dishes weren't bad though. My business friends told me this is a fine dining and Michelin graded....etc. Once again, I told them my dining experiences over the years in various places in Southern France and Paris, from local to high end restaurants that I really don't consider fine dining means "tiny". This kind of so-called fine dining is just a HK-style fine dining.
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