Malay restaurants keep growing in town. This chain restaurant expanded its branch to Tsimshatsui. Came in for their signature spare rib soup. The soup base was a bit too sweet and the strong air-con. made the soup cool down too fast that the aroma was lost. Quite a turn-off. The bean sprout was with too much pepper. Overall, it's quite an expensive (HK$130 for a spare rib soup and 58 for a bean sprouts) in considering the squeezed table setting.
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