Got told about this restaurant for its authentic Shanghai cuisine. So I ordered some typical Shanghai food. The most interesting part was that they served the veggie rice right after my order (almost in a few seconds). It made me feel I was having a lunch in a canteen. When I touched the bowl, it was quite cool and the rice was luke warm (about 30 degree celsius). It was quite awful to eat some rice like left over. The appertizers didn't surprise me either. The tofu soup was a bit better though. The "lion head" (meat balls casserole) was disappointing too as it wasn't aromatic with the pork flavour but just in heavy gravy. Stewed pork with preserved veggie was at average. The dim sum was luke warm.
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