My family member received a roast turkey by Cafe Landmark for Christmas season. Over the past many years, the turkey was cut and sliced when we picked it up. It wasn't too impressive to me as it's too dried out and not aromatic. I found it sliced too thin. On the last Christmas (3 weeks ago) I asked for a whole turkey and I cut and sliced it on my own. I sliced it in half inch thick to keep the moist. It was way too different. If I had a big oven, next time I'd make it with my preferred stuffing that I used to make it - celery, chestnut, raisin, parsley and bread crumb.
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