Saturday, March 5, 2016

Casa Italiana, Salinda Phu Quoc

This restaurant is pretty quiet as compared to the main restaurant (which is just right next door).  The prices may be the factor.  Out of curiosity and also for some quiet time, it would be nice to give it a try.  Unfortunately, kids from the next door ran in and out of this restaurant.  
The amuse bouche is a meat ball and a bean soup.  The bread is nice to go with these.  Then we ordered a tuna salad, tomato soup, prawn pasta, seabass on a mashed cauliflower potato bed.  Further on the dessert, we had a tirmaisu and a chocolate lava cake.  To me, the meal isn't that expensive, if we get the same quality in Hong Kong.  The bill is about HK$500 for this meal.  
 

1 comment:

SS said...

Quality food in HK is expensive over all due to high rent.