In my memory, it may have been only a few times I tried the fried shrimp balls which was used chopped rice noodle as the coating. The shrimp ball is pretty nice and the chef controlled the frying oil temperature nicely to make it pretty dry after frying.
3 comments:
the prawn ball coated with rice flake is hard to find in restaurants now
i think it is delicious
Yes, that's what I was impressed. This is a classic way of prawn balls. Yes, it's really delicious. The prawn meat is fresh and chewy.
i must incl. this restaurant and the fried shrimp balls on arrival to hk
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