2/3. chicken pie at HK$4 and milk tea at HK$11.
4. egg tart. All the food here are very nostalgic in taste. 5. Certainly it's partly from the lard used to make it aromatic.
6. see how busy the restaurant is on Chuen Yuen Street.
Monday, March 1, 2010
KF Restaurant, Wanchai, Hong Kong
Stopped by this place at 3:15am and smelled the freshly baked chicken pie and egg tart. So take a break with a local style milk tea. yummy!
2/3. chicken pie at HK$4 and milk tea at HK$11.
4. egg tart. All the food here are very nostalgic in taste. 5. Certainly it's partly from the lard used to make it aromatic.
6. see how busy the restaurant is on Chuen Yuen Street.
2/3. chicken pie at HK$4 and milk tea at HK$11.
4. egg tart. All the food here are very nostalgic in taste. 5. Certainly it's partly from the lard used to make it aromatic.
6. see how busy the restaurant is on Chuen Yuen Street.
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3 comments:
wow this is a famous tearoom
I missed this kind of local "Cafe" for 3:15 pm "high tea".
The egg tart looks so shiny and tasty.
$0.50 US chicken pie sounds good. It is double in LA(but the size also double).
The egg tart is very nostalgic taste - aromatic with milk and lard too!
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