The branch of this shop in Mid Valley City did impress me much of their Tan Tan noodle and the smoked fish. However, the branch in Pavillion is a bit disappointing though it's still a bit above average. Interesting that I like their stewed peanuts (photo 2) and their soy bean drink is pretty good. The siu lon bao is worth trying too.
6 comments:
i like the drunken chicken so much ..
Nice restaurant and nice decoration.
Looks like a high end Shanghai Restaurant.
Drunken chicken is my all time favourite.
Me too.
I just had drunken chicken tonight, but it is more like salty chicken.
Not easy to make good drunken chicken, the wine has to be just the right portion.
If possible, you need to have 5 year old Shiu Xing Wine to soak the drunken chicken.
Thank you Sea for the note.
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