Thursday, December 20, 2012
麥兆記雲吞麵 Mak Siu Kee Wonton Noodle shop, Wanchai HK
Read the article in the shop about its origin - quite a long article but strange that I still couldn't figure out on how it claimed to be related to Mak Um Kee on a some sort of son-in-law with this and that relationship. Anyway, the noodle is pretty nice - very evenly thin and al-dente. The wonton is not bad, but the worst part is the soup. It was quite bitter (probably from the over-burnt of the dai di fish). The veggie wasn't too fresh. So half and half, I'd prefer to go back to Mak Um Kee.
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6 comments:
Wonton noodle soup is always my favorite.
I had wonton noodle soup at Jean Dull at HK Airport yesterday; quite good to me.
SS
oh the soup is very important to me.
Got it! Will bring you to Mak Um Kee then.
I like its cousin Mak Mun Kee as the wonton noodle and veggie was so good.
Thank you Sea.
Sorry that time Mak Mun Kee dropped a bit though it's still very good.
Dropped a bit and still so good?
I am glad it did drop a bit then otherwise too good is not good.:)
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