Tried ordering the dish on photo 1 many times but sold out. I then called to reserve one. That told why it was sold out that easily. Glad that this one was made in such a classic way. No fancy thing of XXX chicken plus YYY Chinese ham. The 2nd dish is also a classic one and see how the original Cantonese steamed patty (the thickness and the just right juicy). I really don't agree to those super thick patty as that would have a strange "suffocating" meat odour. Don't know why those fusion "mini volcano" patty is such a talk of the town.
1 comment:
These two are the good old dishes in my school days.
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