Noticed there were quite several tour groups stopping by this restaurant. Out of curiosity, I came in for a try. This place seemed to be quite historical with many old photos and antiques. Seldom do I order a beer but this time I felt like getting one to go with the pig's knuckle. Frankly I prefer Tsing Tao beer, probably because of my fond memory of my father.
When I was almost done with the meal or I should say I didn't feel like finishing the meal, there went a chill-out rat strolling under the table next to mine. Though I'm not that afraid of rats, there wasn't a reason for me to stay any longer. What a gastronomie!
No comments:
Post a Comment