It seems mashed garlic is quite commonly used in a lot of cold dishes or dumpling dip sauce. Had a chilled cucumber, tomatoes marinated in dried plum sauce, noodle in chicken broth (Hong Kong style), five spice pork chop and beef noodle soup (Taiwanese style). The chicken broth was boiled in long hour, with a big stewed dried mushroom, and a dish of grilled pork on the side. The beef noodle soup was quite impressive. We "cleaned" all the dishes below.
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