It seemed to me the food I tried in Chengdu wasn't that heavily seasoned or salty. It's rather with more Chinese herbs, and mostly in Sze Chuan pepper. I found my stomach better after taking the Sze Chuan pepper. I recall the first time I tried the hot and spicy hot pot in Taipei, that Sze Chuan pepper was used.
This shop was quite impressive to me as they made the chicken broth very aromatic. The dumplings were freshly made to order. So RMB24 for this soup dumpling was quite a bargain deal.
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