Wednesday, July 15, 2020

A 4 course set dinner, at Waterfront Bar and restaurant, Harbour Grand Kowloon, HK

On the 2nd night, brought friends to this place for the staycation offer.  This time it was a 4 course set meal, with a caesar salad, lobster bisque, a choice of pork chop with prawn or sirloin with crag leg, a mango pastry and a coffee or tea.  The person who designed the meals seems not to be quite discerning. The last meal lacked vegetable and this one lacked carbohydrates.  After all, all the dishes were very nice, except the lobster bisque.  It wasn't aromatic and yet some corn starch was used for thickening.

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