Has been quite some years I haven't tried this place. It wasn't too bad, nor too impressive for reminding me of regular visit. The shop made a theme a few years ago. I'd prefer the old name though.
Tried the pan fried buns, egg white fried rice, Lion's head (stewed meat balls) casserole, Dan Dan noodle & crushed cucumber. Only the fried rice, stewed meat balls and Dan Dan noodle were up to standard. The pan fried buns were very oily and too mashy inside. I could tell they use the same meat patty of siu lon bao for this bun, as that was supposed to be in more juicy texture. The crushed cucumber was very disappointing. Supposed the cucumber should be crushed in irregular small chunks and so it could absorb the crushed garlic, sesame oil, salt and vinegar.
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