After it landed at K11 Musea, it targeted at Taikooshing's outskirt to Taikoo Place. Quite a wise choice as there aren't many similar shops around. Besides, quite a no. of foreign companies are in Taikoo Place. This name isn't any stranger for those who visit Singapore and often got told it was the number one Chicken Rice shop. Interesting that I was tempted to try their Bah Ku Teh (spare rib soup) and Stir fried Kuay Tew (noodles) but sold out. A bit ironic their signature chicken rice was still available. When it was served, I found it a business class main course tray for some oriental dish. The portion was indeed a bit too small. The sauce plates were the standard size, not because of a wide angle. They served an extra chili sauce because they ran out of the ginger/scallion oil. I could take 2 bites and sips and finished the soup. After all, the chicken and the steamed rice were quite nice. Ordered the barley drink and herbal drink plus a stir fried turnip cake.
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