This place used to be taken by Cova for almost 2 decades, but now replaced by a Maxim's outlet called Lumi - a French Japanese cuisine restaurant. Tried their lunch set around HK$280. I tried their shrimp roll with mango and tomato. The shrimp patty was a bit bland (perhaps too much frozen shrimp) and the mango was the Taiwan specie. I prefer the Filipino mango as it's more fragrant, and to go with seafood. I tried their stew beef pasta. The pasta wasn't too appealing either, as it wasn't too aromatic with a fresh pasta flour. The sauce was a bit too heavy and I believe the chef just paid too much attention to the sauce. I skipped the dessert. So HK$280 for this set wasn't too justified.
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