The restaurant has 2 areas - one as Lady Nara and the other Nara Thai. Quite a long line for Lady Nara because of its colourful dining setting. I opted for Nara Thai for sure.
The menu is very different from its original Thai branch's. There is only one choice of "boat" noodle - beef noodle. When it was served on the table, it looked like the noodle casserole (鴻圖窩麵), with big beef balls, beef slices, liver, tendon, brisket and stomach...etc., lots of veggie and big chunk of rice noodle. Also had the grilled chicken with somtam (papaya salad), minced pork stir fried with basil over rice and stir fried veggie. The air-ventilation was much too strong to blow on the table that all the food got cooled down too fast. It was quite disappointing to eat a cooled Thai boat noodle.
No comments:
Post a Comment