Wednesday, June 9, 2021

Nishimura Restaurant, Marco Polo Hong Kong hotel, TST, HK

The bowl of steamed rice plus udon of this lunch set reminded me of those I tried in Japan.  I couldn't eat udon much as it's quite difficult for me to digest but this udon is well worth taking it.  The soup was very aromatic with the udon aroma.  The steamed rice was of high selected quality.  These 2 simply got you forget about the high carbo.  The side dishes were also impressive and the steamed egg with some sea urchin.  That's how my grandma often asked me to cook at kid's time.  The grilled mackerel was so good to go with the steamed rice.  

 

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