Thursday, August 14, 2008

Yun Nan noodle by Nan Kee 南記小鍋米線, Wanchai, Hong Kong

Finished a busy meeting this evening and felt like something exciting my taste buds. So try this hot and sour noodle (Yun Nan style - south west of China - I really like the name Yun Nan - south of the cloud). So this shop Nan Kee has been very popular with its fish ball noodle and this one with fish meat spring roll. I like this one especially they put a lot of bean sprouts and chives and pickled vegetable. Together with a soy milk, it's a perfect meal for me. Made me happy.

1 comment:

Anonymous said...

I like it too but it's very crowded.

Man