The shop claimed on its house signature home-made hamburg steak (normal one at HK$85 and a giant one at HK$98); so I had to give it a try of course. The steak was used with mixed pork and beef. Supposed it's a nice combination, but somehow it lacks the texture (from not having enough stir for more sticky and firm texture). Yet, it wasn't aromatic enough - lacking some sort of meat flavour. The curry sauce was so so. Fortunately the snack deep fried chicken was pretty nice.
2 comments:
meat lacking of enough favor maybe due to use of cheap ingredients such as hundred years deep frozen meats ..
I think so, but if that's the case, then use some seasoning to cover it up.
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