Thursday, January 17, 2013

遊遊, Japanese restaurant, Osaka, West Japan




 This restaurant has a signature dish - egg.  Cooking egg is not difficult but cooking an evenly heated  rolled egg is.  I like this a lot as it doesn't have much seasoning.  Just some light salt and fine cooking oil - that's how we can taste how the original flavour if the food is fresh enough.  This restaurant made it!









1 comment:

Stella said...

Any kind of egg is good to me.
I was told the "warm spring egg" in Japan is very good.