The name of this restaurant is a bit subtle and literal that aroused my curiosity to try it. The prices are not expensive as compared to other Chinese eateries in BKK. When the chilled crushed cucumber was served, there came a very nice aroma of pasley, garlic and cucumber. The fried rice and the dumplings were freshly made. Some fresh shrimps (with no soda powder marinating) were used in the fried rice. I also like the way they didn't put the bitter gourd in boiling water for taking out the bitter flavour. I often prefer the ingredients be prepared as they are, without too much marinating or pre-boiling.
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