It's hard to find a decent Bak Kuk Teh (spare rib soup) in BKK. Most of them are either too bland or just soy sauce seasoned. This one is a bit closer to the Malay version, though it's a giant size for 2 persons. One common flaw is the chilled or frozen spare ribs being used. When cooking some dishes like this one or steamed pork/spare ribs, it's still the best to choose live cut from butcher's table.
2 comments:
ar, you tried this one. her dry-fried flat rice noodles with beef is pretty okay (Bkk standard) too.
Thanks. Will try that next time.
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