The place was quite packed with a tiny table and small chairs that you wouldn't feel comfortable to sit longer, plus the crowded noise. The air-conditioning was blowing directly to my head that further made me eat faster and leave asap. Though I ordered a beef noodle and it was quite hot when served right on the table, it turned cool in less than 8 minutes. The rice bowl, soup noodle and spring rolls were a bit too sweet. Sometimes if MSG is not used, it's not that necessary to make it too sweet to bring out the sweetness. I recall how those HK cooking shows of how brown sugar was abused in every cooking.
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