It's time to get some family dishes. Ordered a jelly fish but it was a bit too chewy and sweet. The 2nd dish "smoked" fish made up for the first one. It was still a bit crispy when it was served. The 3rd one stir fried "grass roots" was pretty tough to chew, or I can say "high fiber". On and off, the 4th one stewed pork was very nice and it was with quail eggs. So I put aside the term "cholesterol". The dumplings was quite Shanghai style.
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