Tried a preserved veggie (like 梅菜) as the appetizer. Though it's a bit salty, it was very rich in the preserved veggie flavour and it went well with the veggie rice porridge. The next one is the house's signature dish - deep fried yellow fish filet in bean curt sheet. Very impressive with this one as it's very moist inside but ultra crispy outside. It's just HK$60 for this dish. The mixed casserole was awesome too. The shrimp was semi-sun dried - reminded me of my childhood in the fishing village. The dessert was not to be missed - mini sticky rice dumplings in wine rice sweet. A very big portion but just HK$25 (good for 8 servings).
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