Tried this restaurant's other branches quite many years ago and found it quite disappointing. When this new branch was opened in K11 Atelier in Quarry Bay/North Point intersection, I took the advantage of eatigo 50% discount and thought it could be a try at a lower risk. Or I should say this restaurant marked the prices by double and urged customers to buy their member cards for 50% off throughout the year. So if you don't buy their card, you paid an unreasonably high price. Most of the dishes are over HK$200-300 on the menu. The half portion spare ribs is HK$300 and 328 for the grilled salmon on caesar salad.
The spare ribs wasn't too bad. It was shimmered for long hours and then grilled and sealed in a smoky sauce. However, the caesar salad was very awlful. First they shouldn't use kale with caesar dressing. The main ingredient Romaine lettuce was rusty. Yet, caesar salad was all about a fast hand-toss for all the dressing slightly blended with the lettuce. They just put a small cup of dressing on the side. Such a turn off. When the waitress came to ask if everything was ok, I promptly pointed out the rusty lettuce. What's amazing was they came back with a small plate of lettuce to make up for the lettuce's part. That means I had to take out the problematic lettuce from the main dish and kept on enjoying the rest plus the small plate of lettuce.
No comments:
Post a Comment