This could be the first hotel that I couldn't eat well. I tried to ask the pool attendant to put the salad dressing on the side for a quinoa on green salad. Back and forth, he checked with the kitchen and relayed the "no" reply and asked me to choose their Caesar salad in Balsamic vinegar. I gave him a straight answer "how could Romaine letter go with balsamic vinegar and it's still called Caesar salad?". The menu is a bit too brief with only 10 items available and some of them aren't not suitable as a poolside casual meal, e.g. beef filet, salmon steak. The other items are such "wagyu beef burger, spring rolls, spaghetti Bolognese...". Supposed when the pricing is about HK$300-500 for one dish, we could have expected something more for catering to the clients' preference and yet I just asked for a salad dressing on the side.
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