1st/2nd: the chilli paste is their house made. Quite nice and also the pepper (freshly ground).3rd/4th: I don't eat pumpkin much but when I looked at the menu. Why not for a try! Then it turned out very nice - crash of sweet and salty. They use some "golden China ham" in the broth and with the sweetness of pumpkin. What can I say? This is the simple essence of Chinese cooking - salty balanced with sweet. But you need to do it nicely.
5th: fish maw and prawn soup: it's not with any salt to taste but the soup already is a nice one with origianl flavour! Good for people who can't take too much salt.
2 comments:
The pumpkin soup looks so cute, and must be delicious.
Yes, the soup was nicely double boiled - clear and tasty.
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